ASTM D8250 Standard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products -- eLearning Course

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Price: $99
About the Series

An effective Quality Management System (QMS) is vital to product safety, quality, and regulatory compliance in the Cannabis Industry. This interactive OnDemand series will provide you with an informed understanding of quality issues and associated risks to help you make effective decisions. All based on ASTMs consensus-based standards.

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About the Course

This course addresses the principles to follow when implementing and managing a Hazard Analysis Critical Control Point (HACCP) system for cannabis consumable products.

ASTM D8250 is not intended for cannabis industrial products (e.g., hemp products).

The course can be completed in about one hour.

Learning Outcomes

By the end of this course, you will be able to:

  • Recognize key terminology that applies to hazard analysis critical control point systems for cannabis consumable products.
  • Compare and contrast pre-requisite programs and hazard analysis critical control point systems.
  • Order the preliminary steps of the HACCP principles.
  • Recognize the principles to conduct a hazard analysis.
  • Use a risk matrix and CCP Decision tree.


Anyone who uses the D8250 Standard Guide. This includes business owners, regulators, producers, and customers in the Cannabis Industry

Course Content
  • Introduction
  • Procedural Outline
  • Glossary
  • Quiz
  • Referenced Materials
  • Certificate
CEUs and Certificate

Certificate: A certificate is available upon successful completion of the course and an 80% or higher score on the exam.

Reference Materials Included

ASTM D8250


1 year online subscription for a Single-User Only via username/password. Requires internet access.

For pricing for Multi-User access or for more information, please contact sales here or call 1-877-909-ASTM.

Technology Requirements

For a list of technology requirements for accessing ASTM Training please click here.

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