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This specification covers manually fed, spray-type, stationary rack, automatically controlled, dump type, chemical sanitizing commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, classes: type I - Straight-through model, 34 in. nominal table height. This machine is used in line with table on each side, type II - Corner model, 34 in. nominal table height. This machine is used in corner placement forming a 90° table on each side, and type III - Under counter, front load. This machine may be installed under counters; style A - single rack, and style B - double rack. No leakage shall occur when tested at pressures up to 125 % of the manufacturer's recommended supply line pressure. The dishwasher materials, construction, operation cycle, electrical equipment, lubrication, and coating shall meet the requirements prescribed.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, dump type, chemical sanitizing commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. , of this specification:
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
UL StandardsUL 921 UL 969 Marking and Labeling Systems
ASSE StandardStd. No. 1004
A240 Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications
A276 Specification for Stainless Steel Bars and Shapes
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F1696 Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
NSF StandardsNSF/ANSI 29 Detergent and Chemical Feeders for Commercial Spray-Type Dishwashing Machines NSF/ANSI 3 NSF Listing Food Equipment
OSHA StandardTitle 29, Code of Federal Regulations (CFR), Chapter XVII, Part 1910
ICS Number Code 97.040.40 (Dishwashers)
UNSPSC Code 48101615(Commercial use dishwashers)
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ASTM F953-19, Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing, ASTM International, West Conshohocken, PA, 2019, www.astm.orgBack to Top