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This specification covers racks used in commercial spray type dishwashing machines and for storage of clean tableware. Commercial dishwashing racks shall be classified as follows: Type I (Types IA, IB, IC, ID, IE, and IF); Type II (Type IIA, IIB, IIC, IID, and IIE); Type III; Type IV; Type V; and Type VI. Impact test, bow test, visual examination, and dimensional examination shall be performed to conform with the specified requirements.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
1.1 This specification covers racks used in commercial spray type dishwashing machines and for storage of clean tableware.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazard caveat pertains only to the test method portion, Section This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. , of this specification:
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
NSF InternationalNSF/ANSI 2 NSF Food Service Equipment Listing
A240 Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications
American National StandardANSI Z1.4 Sampling Procedures and Tables for Inspection by Attributes
ICS Number Code 97.040.40 (Dishwashers)
UNSPSC Code 48101615(Commercial use dishwashers)
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ASTM F861-14a(2019), Standard Specification for Commercial Dishwashing Racks, ASTM International, West Conshohocken, PA, 2019, www.astm.orgBack to Top