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Significance and Use
5.1 Test Method has been the standard for the mechanical peel strength testing of peelable seals since the 1960s. Normally the testing is run on a portion of the seal. The result is an actual seal strength picture of that portion of the seal. This test method is different in that the entire package seal is peeled open and data collected for the entire sealed area.
5.2 This test method is a tool for quality assurance use as well as performance evaluation of a seal during separation.
5.3 With appropriate software, data is collected depicting the seal strength of the entire length of the seal. As a result, it is possible to see seal strength variations, as the seal is peeled apart, thereby evaluating the consistency and uniformity of the seal (see ).
1.1 This test method describes a method for the measurement of mechanical seal strength while separating the entire lid (cover/membrane) from a rigid or semi-rigid round container.
1.2 This test method differs from Test Method . Test Method tests a portion of the seal where as this test method tests the force required to separate the entire lid (cover/membrane) from the container.
1.3 This test method is used to determine the continuous and maximum forces required to separate the lid (cover/membrane) from the container.
1.4 This test method uses an angle of pull of 45°, however other angles of pull may be used provided results are documented noting the used angle of pull and said procedure is validated.
1.5 Typical examples of container shapes that could be tested using this or a similar method include oval, rectangular, and circular with single or multiple cavities having a sealed lid (cover/membrane). Examples of products packaged in these types of containers are: ready meals, creamers, coffee, yogurts, household fresheners, chemical and pharmaceutical products, and numerous others not mentioned. However, this test method, described within, is specifically for round containers.
1.6 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.7 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.8 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D4332 Practice for Conditioning Containers, Packages, or Packaging Components for Testing
E177 Practice for Use of the Terms Precision and Bias in ASTM Test Methods
E691 Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
F17 Terminology Relating to Primary Barrier Packaging
F88 Test Method for Seal Strength of Flexible Barrier Materials
Other StandardANSI/AAMI/ISO 11607–1 Packaging for Terminally Sterilized Medical DevicesPart 1: Requirements for Materials, Sterile Barrier Systems, and Packaging Systems Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036, http://www.ansi.org.
ICS Number Code 55.040 (Packaging materials and accessories)
UNSPSC Code 24141700(Packaging tubes and cores and labels and accessories)
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM F2824-10(2020), Standard Test Method for Mechanical Seal Strength Testing for Round Cups and Bowl Containers with Flexible Peelable Lids, ASTM International, West Conshohocken, PA, 2020, www.astm.orgBack to Top