| ||Format||Pages||Price|| |
|5||$52.00||  ADD TO CART|
|Hardcopy (shipping and handling)||5||$52.00||  ADD TO CART|
|Standard + Redline PDF Bundle||10||$62.00||  ADD TO CART|
1.1 This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ANSI StandardsANSI B1.1 Unified Inch Screw Threads (UN and UNR Thread Form) Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036, http://www.ansi.org. ANSI/NFPA 54 ANSI/NFPA 70 National Electric Code Available from National Fire Protection Association (NFPA), 1 Batterymarch Park, Quincy, MA 02169-7471, http://www.nfpa.org. ANSI Z83.11/CSA-1.8 Gas Food Service Equipment
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
Military StandardsMIL-STD-1399/300 Interface Standards for Shipboard Systems Section 300A, Electric Power, Alternating Current MIL-STD-461 Military Standard for Electromagnetic Emission and Susceptibility Requirements for the Control of Electromagnetic Interference
ICS Number Code 97.040.50 (Small kitchen appliances)
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM F2796-19, Standard Specification for Hot Food Holding Tables, ASTM International, West Conshohocken, PA, 2019, www.astm.orgBack to Top