ASTM F1603 - 12 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

ASTM F1603 - 12

Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated

Active Standard ASTM F1603 | Developed by Subcommittee: F26.02

Book of Standards Volume: 15.12

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Abstract

This specification covers jacketed kettles using steam as a source of heat for cooking food in commercial and institutional food service establishments. However, it does not cover equipment used by food processors. Covered by this specification are jacketed kettles of various sizes (capacities), grades (Grades 1-3 based on maximum working pressure), styles (Styles 1-5 according to mounting configuration), and classes (Classes A-D based on steam source, whether direct steam or gas-fired or electric steam generator). Kettle and steam jacket shall be manufactured from Type 304, 304L, 316, or 316L corrosion resistant steel. All exterior surfaces of Styles 3-5 kettle stands and bases shall be made of Type 302, 304, 316, or 430 corrosion resistant steel, while those of the kettle mount or support base shall be chrome plated or made of Type 304, 316, or 430 corrosion resistant steel such as for exterior surfaces of console and base of Class B and C kettles. As specified, the kettles shall be provided with the following components: insulation casing, covers and/or operating handles, safety relief valve, swing spout water supply, basket insert, tilt mechanism (hand or crank tilt), kettle mount or support base, control box, safety cut-off, and thermostat. The kettle shall be tested for capacity, heating time, and energy utilization, and shall conform to the requirements specified.

This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

1. Scope

1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip

A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications

A285/A285M Specification for Pressure Vessel Plates, Carbon Steel, Low- and Intermediate-Tensile Strength

A516/A516M Specification for Pressure Vessel Plates, Carbon Steel, for Moderate- and Lower-Temperature Service

A580/A580M Specification for Stainless Steel Wire

B456 Specification for Electrodeposited Coatings of Copper Plus Nickel Plus Chromium and Nickel Plus Chromium

D3951 Practice for Commercial Packaging

F760 Specification for Food Service Equipment Manuals

F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

F1785 Test Method for Performance of Steam Kettles

ASME Standards

ASME Boiler and Pressure Vessel Code, Section VIII--Division 1 Pressure Vessels

Military Standards

MIL-STD-1399/300 Interface Standard for Shipboard Systems, Section 300A Electric Power, Alternating Current

ANSI Standards

ANSI Z1.4 Sampling Procedures and Tables for Inspection by Attributes

ICS Code

ICS Number Code 91.140.65 (Water heating equipment)

UNSPSC Code

UNSPSC Code 48100000(Institutional food services equipment)

Referencing This Standard

Link Here

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DOI: 10.1520/F1603-12

Citation Format

ASTM F1603-12, Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated, ASTM International, West Conshohocken, PA, 2012, www.astm.org