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This specification covers commercial food processors intended for bench, table, or floor mounting. Types: type I - this machine shall have a hopper of the continuous, manual-feed type, and type II - this machine shall have a closed-bowl type of hopper. Classes: class 1 - table- or bench-mounted food processor, and class 2 - floor-mounted food processor. Interlock integrity test, plate stopping time test, type I food processor operation tests, type II food processor operation test, motor performance test, power transmission test, and sound level test shall be performed to meet the requirements prescribed.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
1.1 This specification covers commercial food processors intended for bench, table, or floor mounting.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. , of this specification:
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
ANSI StandardsANSI S1.13 Methods for Measurement of Sound Pressure Levels ANSI Z1.4 Sampling Procedures and Tables for Inspection by Attributes
NSF International StandardNSF/ANSI 8 Commercial Powered Food Preparation Equipment
ICS Number Code 97.040.50 (Small kitchen appliances)
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ASTM F1568-12(2017)e1, Standard Specification for Food Processors, Electric, ASTM International, West Conshohocken, PA, 2017, www.astm.orgBack to Top