ASTM F1495 - 14a

    Standard Specification for Combination Oven Electric or Gas Fired

    Active Standard ASTM F1495 | Developed by Subcommittee: F26.02

    Book of Standards Volume: 15.12

      Format Pages Price  
    PDF 6 $50.00   ADD TO CART
    Hardcopy (shipping and handling) 6 $50.00   ADD TO CART
    Standard + Redline PDF Bundle 12 $60.00   ADD TO CART


    This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable of baking, roasting, rethermalizing, and atmospheric pressure steaming, including low-temperature and bio-steaming. The combination ovens, which may be furnished half-size (Class A) or full-size (Class B), are commonly available in the following types: Type 1table or countertop units; Type 2stand mounted units; and Type 3floor units / roll-in units.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.

    1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

    1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    A36/A36M Specification for Carbon Structural Steel

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip

    A276 Specification for Stainless Steel Bars and Shapes

    A366/A366M Specification for Commercial Steel (CS) Sheet, Carbon, (0.15 Maximum Percent) Cold-Rolled

    A569/A569M Specification for Steel, Carbon (0.15 Maximum, Percent), Hot-Rolled Sheet and Strip Commercial

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    F1217 Specification for Cooker, Steam

    F2861 Test Method for Enhanced Performance of Combination Oven in Various Modes

    ANSI Standards

    ANSI B1.1 Unified Inch Screw Threads (UN and UNR Thread Form)

    ANSI/NSF 2 Food Equipment

    ANSI/NSF 4 Commercial Cooking, Rethermalization and Hot Food Holding and Transport Equipment

    ANSI/UL No. 197 Commercial Electric Cooking Appliances

    ANSI Z83.11 Gas Food Service Equipment

    ICS Code

    ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

    UNSPSC Code

    UNSPSC Code 48101517(Commercial use ovens)

    Referencing This Standard
    Link Here
    Link to Active (This link will always route to the current Active version of the standard.)

    DOI: 10.1520/F1495-14A

    Citation Format

    ASTM F1495-14a, Standard Specification for Combination Oven Electric or Gas Fired, ASTM International, West Conshohocken, PA, 2014,

    Back to Top