| ||Format||Pages||Price|| |
|1||$54.00||  ADD TO CART|
This document contains definitions of technical terms used when evaluating microwave food packaging.
Formerly under the jurisdiction of Committee F02 on Flexible Barrier Packaging, this terminology was withdrawn in April 2007 and replaced by Termninology F17 Relating to Flexible Barrier Materials.
For referenced ASTM standards, visit the ASTM website, www.astm.org, or contact ASTM Customer Service at email@example.com. For Annual Book of ASTM Standards volume information, refer to the standard's Document Summary page on the ASTM website.
1.1 This document contains definitions of technical terms used when evaluating microwave food packaging.
1.2 Terms that are generally understood or adequately defined in other sources are not included.
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM F1479-98(2003), Standard Terminology Relating to Microwave Food Packaging (Withdrawn 2007), ASTM International, West Conshohocken, PA, 1998, www.astm.orgBack to Top