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This specification covers batch-type electric vegetable peeling machines of the following style: Style 1, Size A, and Style 2, Size A, Size B, and Size C. The cylinder or hopper shall be sheet aluminum or stainless steel, or cast iron. Machines intended for marine applications shall be furnished with a stainless steel cylinder. The inside surface of all cylinders shall be covered by silicon carbide or aluminum oxide. The disk shall be cast aluminum, formed stainless steel, or reinforced plastic. The cylinder covering ring shall be cast aluminum, spun sheet aluminum, or fiberglass-reinforced plastic. The supporting base of the flour mounted Style 2 machine shall be steel, aluminum, or stainless steel. The vegetable peeler shall comply to the specified physical requirements specified for the following: (1) cylinder or hopper, (2) disk, (3) vegetable outlet, (4) peel trap, (5) waste outlet, (6) water inlet and sprayer, (7) cylinder covering ring, (8) Style 1, counter mounted, (9) Style 2, floor mounted, (10) waste disposer, (11) electrical devices such as motors, wiring, timer, and switch, and (12) piping, tubing, fittings, and valves. The peeler shall meet the hazard protection requirements including switch guard and shall conform to the performance requirements which shall be tested by operational test.
This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.
1.1 This specification covers batch-type vegetable peeling machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. , of this specification:
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
Underwriters Laboratories StandardsANSI/UL 763 Motor Operated Commercial Food Preparing Machines ANSI/UL 969 Marking and Labeling Systems
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
NSF/ANSI StandardNSF/ANSI 8 Commercial Powered Food Preparation Equipment
Military StandardsMIL-STD-167/1 Mechanical Vibration of Shipboard Equipment (Type I-Environmental and Type II-Internally Excited MIL-STD-461 Requirements for the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment
ANSI StandardANSI Z1.4 Sampling Procedures and Tables for Inspection by Attributes
American Society of Sanitary Engineering StandardASSE 1001 Performance Requirements for Atmospheric Type Vacuum Breakers
ICS Number Code 97.040.50 (Small kitchen appliances)
UNSPSC Code 52141500(Domestic kitchen appliances)
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ASTM F1371-13(2018)e1, Standard Specification for Vegetable Peeling Machines, Electric, ASTM International, West Conshohocken, PA, 2018, www.astm.orgBack to Top