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This specification covers commercial multiple-tank dishwashing machines of the continuous type, oval shaped, with horizontal table conveyor systems.
Formerly under the jurisdiction of Committee F26 on Food Service Equipment, this specification was withdrawn in March 2021 and replaced by Specificationon Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type.
1.1 This specification covers commercial multiple-tank dishwashing machines of the continuous type, oval shaped, with horizontal table conveyor systems.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to Section , Test Methods, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F861 Specification for Commercial Dishwashing Racks
F1920 Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
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ASTM F1237-15, Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing (Withdrawn 2021), ASTM International, West Conshohocken, PA, 2015, www.astm.orgBack to Top