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This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.
Formerly under the jurisdiction of Committee E61 on Radiation Processing, this guide was withdrawn in June 2016 because its technical information has been incorporated into the current version of Guide F1356 for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms.
1.2 This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F1356.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
E170 Terminology Relating to Radiation Measurements and Dosimetry
E2232 Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
E2303 Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
F1356 Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
F1640 Guide for Selection and Use of Packaging Materials for Foods to Be Irradiated
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM E2449-05(2013), Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016), ASTM International, West Conshohocken, PA, 2013, www.astm.orgBack to Top