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Significance and Use
The procedures recommended in this guide can be used for the sensory evaluation of beverages containing alcohol.
This guide provides practical suggestions to maximize panelist safety and to minimize the risks and liabilities of the person or corporation responsible for administering the sensory evaluation of beverages containing alcohol.
This guide also provides practical suggestions when dealing with various government agencies that are involved in distributing beverage alcohol test products.
1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits.
1.2 This guide addresses safety, legal, panel selection, sample preparation, and test procedures specific to beverages containing alcohol.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
1.4 This guide does not recommend a specific test method.
ICS Number Code 67.160.10 (Alcoholic beverages)
UNSPSC Code 50202200(Alcoholic beverages)
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM E1879-00(2010), Standard Guide for Sensory Evaluation of Beverages Containing Alcohol, ASTM International, West Conshohocken, PA, 2010, www.astm.orgBack to Top