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Significance and Use
4.1 Consistency must be maintained in all aspects of preparations and serving of samples to ensure reproducible data from sensory respondents. Guidelines for consistency may change with the test objective.
1.1 This guide describes suggested procedures for presenting samples to sensory respondents. The purpose of this guide is to provide general guidelines for developing serving protocols for evaluation of food and beverages, in a central location or laboratory on a variety of foods and beverages, excluding beverage alcohol which is addressed in Guide .
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
IEC StandardIEC 705
E253 Terminology Relating to Sensory Evaluation of Materials and Products
E1627 Practice for Sensory Evaluation of Edible Oils and Fats
E1810 Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
E1879 Guide for Sensory Evaluation of Beverages Containing Alcohol
ICS Number Code 67.240 (Sensory analysis)
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM E1871-17, Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages, ASTM International, West Conshohocken, PA, 2017, www.astm.orgBack to Top