| ||Format||Pages||Price|| |
|3||$44.00||  ADD TO CART|
|Hardcopy (shipping and handling)||3||$44.00||  ADD TO CART|
Significance and Use
5.1 This test method is intended to evaluate whether sufficient salt (NaCl) has been retained by the hides or skins to slow down degradation by bacterial (enzymatic) action, and to slow down autolysis by inherent enzymatic action, until they are preserved by a tanning process.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D6715 Practice for Sampling and Preparation of Fresh or Salt-Preserved (Cured) Hides and Skins for Chemical and Physical Tests
E177 Practice for Use of the Terms Precision and Bias in ASTM Test Methods
E691 Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
ICS Number Code 59.140.20 (Raw skins, hides and pelts)
UNSPSC Code 11131500(Animal hides and skins and animal textile materials)
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM D7476-08(2013), Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins, ASTM International, West Conshohocken, PA, 2013, www.astm.orgBack to Top