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Significance and Use
3.1 This test method is intended to determine the moisture and volatile content of sulfonated, sulfated oil, fats, oils, fatliquors, and softening compounds.
1.1 This test method covers the determination of moisture and other volatile material under conditions of the test. It is applicable to sulfonated, sulfated oils, fats, oils, fatliquors, and softening compounds.
1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D500 Test Methods of Chemical Analysis of Sulfonated and Sulfated Oils
E177 Practice for Use of the Terms Precision and Bias in ASTM Test Methods
E691 Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
ICS Number Code 75.080 (Petroleum products in general)
UNSPSC Code 12352211(Fats or lipids)
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM D5349-19, Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated, Sulfated Oils and Fatliquors by Oven Method, ASTM International, West Conshohocken, PA, 2019, www.astm.orgBack to Top