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Significance and Use
4.1 Mixtures of flammable liquids and nonflammable liquids, such as an alcohol and water mixture, are classified by the U. S. Government by the definition of flammable liquid based on a closed-cup flash point method. Thus, mixtures may be classed as flammable even though they do not sustain burning. This test method determines the ability of a liquid mixture to sustain burning and, when used with a closed-cup flash point method, indicates the flammability characteristics of the mixture.
1.1 This test method2 describes a procedure for determining the sustained burning characteristics of mixtures of flammable and nonflammable liquids and to mixtures containing liquids with widely different flash points.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard should be used to measure and describe the response of materials, products, or assemblies to heat and flame under controlled conditions and should not be used to describe or appraise the fire-hazard or fire-risk of materials, products, or assemblies under actual fire conditions. However, results of the test may be used as elements of a fire-hazard assessment or a fire-risk assessment which takes into account all of the factors which are pertinent to an assessment of the fire hazard or fire risk of a particular end use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
British StandardsBS-3900 Part A-11, Small Scale Test for Combustibility
ICS Number Code 87.060.30 (Solvents)
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM D4206-96(2013), Standard Test Method for Sustained Burning of Liquid Mixtures Using the Small Scale Open-Cup Apparatus, ASTM International, West Conshohocken, PA, 2013, www.astm.orgBack to Top