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1.1 This test method covers the determination of overrun of food aerosol products, such as whipped cream.
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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ASTM D3075-94, Standard Test Method for Overrun of Food Aerosol Products (Withdrawn 2001), ASTM International, West Conshohocken, PA, 1994, www.astm.orgBack to Top