| ||Format||Pages||Price|| |
|4||$44.00||  ADD TO CART|
|Hardcopy (shipping and handling)||4||$44.00||  ADD TO CART|
|Standard + Redline PDF Bundle||8||$52.00||  ADD TO CART|
Significance and Use
5.1 Absorbed water affects the characteristic properties of sandwich core materials, such as electrical properties (for example, dielectric constant, loss tangent, and electrical resistance) and mechanical properties (for example, strength and modulus). The mass of absorbed water may also affect the behavior of sandwich structures. It should be noted that in a sandwich panel the presence of facings bonded on two sides of the core may affect the amount of water absorbed by the core.
5.2 This test method provides a standard method of obtaining sandwich core moisture absorption data for design properties, material specifications, research and development applications, and quality assurance.
5.3 Factors that influence the water absorption and shall therefore be reported include the following: core material, methods of material fabrication, core geometry (honeycomb cell size, honeycomb cell wall thickness, foam pore size, etc.), specimen geometry, specimen preparation, methods of mass and dimensional measurement, specimen conditioning, and moisture content during mass and dimensional measurements.
1.1 This test method covers the determination of the relative amount of water absorption by various types of sandwich construction core materials when immersed in water, or when subjected to a high relative humidity environment. Permissible core material forms include those with continuous bonding surfaces (such as balsa wood and foams) as well as those with discontinuous bonding surfaces (such as honeycomb).
1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard.
1.2.1 Within the text the inch-pound units are shown in brackets.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D883 Terminology Relating to Plastics
D1193 Specification for Reagent Water
D3878 Terminology for Composite Materials
E122 Practice for Calculating Sample Size to Estimate, With Specified Precision, the Average for a Characteristic of a Lot or Process
E177 Practice for Use of the Terms Precision and Bias in ASTM Test Methods
E456 Terminology Relating to Quality and Statistics
ICS Number Code 83.120 (Reinforced plastics)
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM C272 / C272M-18, Standard Test Method for Water Absorption of Core Materials for Sandwich Constructions, ASTM International, West Conshohocken, PA, 2018, www.astm.orgBack to Top