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1.1 This terminology pertains to the terminology used in ceramic whitewares and related products.
1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.
1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology .
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
D1129 Terminology Relating to Water
E180 Practice for Determining the Precision of ASTM Methods for Analysis and Testing of Industrial and Specialty Chemicals
F109 Terminology Relating to Surface Imperfections on Ceramics
F465 Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products
British StandardBS2955 Glossary of Terms Relating to Powders
ICS Number Code 01.040.81 (Glas and ceramics industries (Vocabularies)); 81.060.20 (Ceramic products); 97.040.60 (Cookware, cutlery and flatware)
|Link to Active (This link will always route to the current Active version of the standard.)|
ASTM C242-20, Standard Terminology of Ceramic Whitewares and Related Products, ASTM International, West Conshohocken, PA, 2020, www.astm.orgBack to Top