||Task Group Participants Sought to Develop Standard for Gloves
An ASTM Food-Service Gloves Task Group is developing the proposed,
Standard Specification for Food Preparation and Handling Gloves
that will describe the properties necessary for a thin film, unlined
polymer glove to be used in food preparation and handling.
The group operates within Subcommittee D11.40 on Consumer Rubber
Products under Committee D11 on Rubber.
Participation is sought for this activity. Contact the subcommittee
chairman, Kok-Kee Hon, Rubber-Industry Consultant, Alexandria, Va. (phone: 703/941-7656).
Committee D11 meets June 25-28 in Norfolk, Va. For meeting details,
contact Staff Manager Tim Brooke, ASTM (phone: 610/832-9729). //
Copyright 2001, ASTM