Staff managers will be contacting committee leaders to plan alternatives for conducting committee business. For any committees that collected money for events, ASTM will work to issue refunds as necessary. Attendees are responsible for canceling hotel reservations. If you are staying at the Boston Marriott Copley Hotel, you will receive an email from them to facilitate canceling your reservation. If you are staying at another hotel, you must contact them directly to cancel.

    Food Service Equipment Line Schedule

    Meeting Of Committee F26

    Tuesday April 10 2018 - Thursday April 12 2018

    Sheraton San Diego Hotel & Marina, San Diego, CA

    Meeting Day Start - Stop Times
    F26 NAFEM/ENERGY STAR Verification Testing TG Wednesday 03:30PM - 04:30PM
    F26 Main/F26.90 Executive Combined NOTE: Meetings run consecutively - times are approximate Thursday 12:00PM - 12:30PM
    F260100 Cleaning and Sanitation Equipment- Subcommittee Wednesday 10:00AM - 10:30AM
    F260200 Cooking and Warming Equipment - Subcommittee Thursday 08:30AM - 09:00AM
    F260300 Storage and Dispensing Equipment - Subcommittee Wednesday 09:00AM - 09:45AM
    F260400 Mechanical Prep Equipment Wednesday 10:30AM - 10:45AM
    F260500 Life Cycle Cost and Sustainability-Subcommittee Tuesday 04:30PM - 05:30PM
    F260600 TG on Conveyor Toaster Tuesday 01:00PM - 02:00PM
    F260600 TG on Coffee Brewers Tuesday 02:30PM - 03:30PM
    F260600 Tg on Blast Chiller Tuesday 03:30PM - 04:30PM
    F260600 TG on Ovens (Deck) Wednesday 10:45AM - 11:15AM
    F260600 TG on NOx Measurements Wednesday 11:15AM - 12:00PM
    F260600 TG on Ovens (Combi) Wednesday 01:00PM - 02:30PM
    F260600 Productivity and Energy Protocol Wednesday 02:30PM - 03:30PM
    F260700 TG on Dishwasher Heat Gain Thursday 09:00AM - 10:30AM
    F260700 Commercial Kitchen Ventilation -Subcommittee Thursday 10:30AM - 12:00PM
    F269100 Editorial/Energy Star Wednesday 08:30AM - 09:00AM