SYMPOSIA PAPER Published: 01 January 1981
STP41629S

Chapter 3—Training of Sensory Panel Members

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Panel member training is designed to familiarize an individual with test procedures, improve an individual's ability to recognize and identify sensory attributes in complex food systems, and improve an individual's sensitivity and memory so that he or she can provide precise, consistent, and standardized sensory measurements which can be reproduced.

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Developed by Committee: E18
Pages: 18–27
DOI: 10.1520/STP41629S
ISBN-EB: 978-0-8031-6217-4
ISBN-13: 978-0-8031-6216-7