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Get this third edition of the classic Manual on Sensory Testing Methods, fully updated and revised with new authors and articles.
The science of sensory evaluation consists of a broad spectrum of methods and techniques that encompass psychology; statistics; product sciences, such as food science or cosmetic chemistry; other biological sciences; physics and engineering; ergonomics; sociology; and other mathematics, sciences, and humanities. Some of its most powerful methods require an understanding of how people use language and other communication.
Manual 26 gives the reader a general knowledge of sensory evaluation methods. It provides a base of practical techniques and the controls that are necessary to conduct simple sensory studies.