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    Sensory Testing Methods: 2nd Edition

    Chambers E, Wolf MB
    Published: 1996

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    ASTM Manual 26 is the first revision to the classic STP 434/Manual on Sensory Testing Methods (published 1968).

    The science of sensory evaluation consists of a broad spectrum of methods and techniques that encompass psychology; statistics; product sciences, such as food science or cosmetic chemistry; other biological sciences; physics and engineering; ergonomics; sociology; and other mathematics, sciences, and humanities.

    Some of its most powerful methods require an understanding of how people use language and other communication.

    Manual 26 gives the reader a general knowledge of sensory evaluation methods. It provides a base of practical techniques and the controls that are necessary to conduct simple sensory studies.

    Committee: E18

    DOI: 10.1520/MNL26-2ND-EB

    ISBN-EB: 978-0-8031-4533-7

    ISBN-PRINT: 978-0-8031-2068-6


    MNL 26-2ND