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    Manual on Descriptive Analysis Testing for Sensory Evaluation

    Hootman RC
    Published: 1992

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    This comprehensive overview of the 4 most widely-used methods of sensory descriptive analysis testing/descriptive analysis methods: • flavor profile; • quantitative descriptive analysis (QDA); • spectrum; • and texture profile.

    This manual will help sensory professionals compare, evaluate,and choose descriptive analysis methods that best meet their needs. More than 30 qualified professionals in the field of sensory evaluation have contributed to this document.

    Table of Contents

    Committee: E18

    DOI: 10.1520/MNL13-EB

    ISBN-EB: 978-0-8031-4521-4

    ISBN-PRINT: 978-0-8031-1756-3


    MNL 13