You are being redirected because this document is part of your ASTM Compass® subscription.
    This document is part of your ASTM Compass® subscription.

    Volume 44, Issue 4 (July 2016)

    Measurement of Properties of Cutting Fluids With CAPB (Vegetable Based Emulsifier)

    (Received 11 November 2014; accepted 22 July 2015)

    Published Online: 12 July 2016

    CODEN: JTEVAB

      Format Pages Price  
    PDF (852K) 5 $25   ADD TO CART

    Cite this document

    X Add email address send
    X
      .RIS For RefWorks, EndNote, ProCite, Reference Manager, Zoteo, and many others.   .DOCX For Microsoft Word



    Abstract

    Cutting fluids have been used in machining for over two centuries. However, different environmental issues associated with them have limited their application. Although vegetable based cutting fluids are formulated, vegetable based emulsifier is not found in the literature. In the present work, cutting fluids containing both vegetable based emulsifier and vegetable oil were formulated and different properties of the formulated fluids were measured as per ASTM standards to estimate the applicability of the fluids in machining.


    Author Information:

    Srikant, R. R.
    Department of Technology, Univ. of Northern Iowa, Cedar Falls, IA

    Venkata Ramana, V. S. N.
    Department of Mechanical Engineering, GIT, GITAM Univ., Visakhapatnam,


    Stock #: JTE20140445

    ISSN:0090-3973

    DOI: 10.1520/JTE20140445

    Author
    Title Measurement of Properties of Cutting Fluids With CAPB (Vegetable Based Emulsifier)
    Symposium ,
    Committee D02