ASTM WK73851

    Revision of E1879 - 20 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

    (What is a Work Item?)

    Active Standard: E1879 - 20

    Developed by Subcommittee: E18.06 | Committee E18 | Contact Staff Manager



    WK73851


    Keywords

    alcohol; alcoholic beverages; beverages; Blood Alcohol Concentration (B.A.C.); drinking habits; employee panels; experimental design; Home Use Testing (HUT); intoxicated; legal drinking age; liability; panel selection; religious and moral considerations; sensory evaluation; Tax and Trade Bureau (TTB);;

    Rationale

    Reorganizing for more clarity and updating references. Also adding in a section on recommended evaluation procedures.

    Citing ASTM Standards
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    Work Item Status

    Date Initiated:
    08-12-2020

    Technical Contact:
    Ali Schultz

    Item:
    001

    Ballot:
    E18.06 (21-01)

    Status:
    In Balloting