ASTM WK69673

    Revision of E2946 - 13 Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults

    (What is a Work Item?)

    Active Standard: E2946 - 13

    Developed by Subcommittee: E35.15 | Committee E35 | Contact Staff Manager



    WK69673


    Keywords

    antimicrobial; contaminant; efficacy; E. coli, moderate contamination, heavy contamination; food-handler handwash; handwash; hand antiseptic;

    Rationale

    Re approval

    Citing ASTM Standards
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    Work Item Status

    Date Initiated:
    08-23-2019

    Technical Contact:
    Mary Czaplicki

    Status:
    Draft Under Development