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    ASTM WK69593

    Revision of E1810 - 12 Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish

    (What is a Work Item?)

    Active Standard: E1810 - 20

    Developed by Subcommittee: E18.06 | Committee E18 | Contact Staff Manager

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    WK69593

    Keywords

    contaminant; descriptive testing; discriminative testing; fish; flavors; odors; off flavors; off odors; sensory analysis; shellfish; taint; taste; Contamination--food; Fishes; Odor--food; Taste;

    Rationale

    Modernizing, including revision the title and scope to include additional methods

    Citing ASTM Standards
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    Work Item Status

    Date Initiated:
    08-16-2019

    Technical Contact:
    Carol Kelly

    Item:
    009

    Ballot:
    E18 (20-03)

    Status:
    Ballot Item Approved as E1810-2020 and Pending Publication