ASTM WK66944

    Revision of F2687 - 13 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

    (What is a Work Item?)

    Active Standard: F2687 - 13(2019)

    Developed by Subcommittee: F26.05 | Committee F26 | Contact Staff Manager



    WK66944


    Keywords

    commercial food service equipment; equipment life; life cycle cost analysis; net present value; operating cost;

    Rationale

    Update based on user feedback.

    Citing ASTM Standards
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    Work Item Status

    Date Initiated:
    02-06-2019

    Technical Contact:
    Mark Gilpatric

    Status:
    Draft Under Development