ASTM WK64674

    New Guide for Implementing and Managing Hazard Analyses Critical Control Points (HACCP) Systems for extracted and infused products within the Cannabis Industry

    (What is a Work Item?)

    Developed by Subcommittee: D37.02 | Committee D37 | Contact Staff Manager



    WK64674

    1. Scope

    This standard guide addresses the principles to follow when developing Hazard Analyses Critical Control Point (HACCP) Systems for Cannabis extraction and infused product processes.


    Keywords

    Cannabis; Extracted; Infused; HACCP; Consumer; Safety

    Rationale

    This standard is needed to provide an overview for implementing and managing a HACCP program for producers of extracts and infused products within the Cannabis Industry.

    The title and scope are in draft form and are under development within this ASTM Committee.

    Citing ASTM Standards
    Back to Top
    Work Item Status

    Date Initiated:
    08-08-2018

    Technical Contact:
    Radojka Barycki

    Item:
    001

    Ballot:
    D37 (18-10)

    Status:
    At Society Review