This standard guide addresses the principles to follow when developing Hazard Analyses Critical Control Point (HACCP) Systems for Cannabis extraction and infused product processes.
KeywordsCannabis; Extracted; Infused; HACCP; Consumer; Safety
This standard is needed to provide an overview for implementing and managing a HACCP program for producers of extracts and infused products within the Cannabis Industry.
The title and scope are in draft form and are under development within this ASTM Committee.Back to Top
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