Active Standard: F2521 - 09(2014)
Developed by Subcommittee: F26.02 | Committee F26 | Contact Staff Manager
Keywords
convection oven; food service equipment; French tops; griddle; heavy-duty range; hot tops (boiling plates);Rationale
Status: Review for Ballot
Back to TopDate Initiated:
05-22-2018
Technical Contact:
Dean Stanley
Item:
003
Ballot:
F26 (19-02)
Status:
Negative Votes Need Resolution