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E253 Terminology Relating to Sensory Evaluation of Materials and Products
E456 Terminology Relating to Quality and Statistics
E1871 Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
E1885 Test Method for Sensory Analysis--Triangle Test
E2262 Practice for Estimating Thurstonian Discriminal Distances
E2610 Test Method for Sensory Analysis--Duo-Trio Test