E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
E2454 Standard Guide for Sensory Evaluation Methods to Determine Sensory Shelf Life of Consumer Products
E3093 Standard Guide for Structured Small Group Product Evaluations
E253 Terminology Relating to Sensory Evaluation of Materials and Products
E456 Terminology Relating to Quality and Statistics
E1871 Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages