Research Report RR:E27-1007

    An interlaboratory study was conducted in 2012 by ten laboratories, testing a single type of food grade starch. Each analyst was asked to report three test results to determine the precision of ASTM E2931.

    Published: June 2013

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    Related Standards

    E2931-13(2019) Standard Test Method for Limiting Oxygen (Oxidant) Concentration of Combustible Dust Clouds


    Committee E27 on Hazard Potential of Chemicals


    Subcommittee E27.05 on Explosibility and Ignitability of Dust Clouds