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    Standards Related to E253 - E253

    E2610-08(2011)

    Standard Test Method for Sensory Analysis—Duo-Trio Test

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    Developed By: Committee E18 on Sensory Evaluation

    E1879-00(2010)

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

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    Developed By: Committee E18 on Sensory Evaluation

    E1885-04(2011)

    Standard Test Method for Sensory Analysis - Triangle Test

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    Developed By: Committee E18 on Sensory Evaluation

    E1909-13

    Standard Guide for Time-Intensity Evaluation of Sensory Attributes

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    Developed By: Committee E18 on Sensory Evaluation

    E1958-16a

    Standard Guide for Sensory Claim Substantiation

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    Developed By: Committee E18 on Sensory Evaluation

    E2049-12

    Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Shampoos and Hair Conditioners by Trained Assessors

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    Developed By: Committee E18 on Sensory Evaluation

    E2299-13

    Standard Guide for Sensory Evaluation of Products by Children and Minors

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    Developed By: Committee E18 on Sensory Evaluation

    E2454-05(2011)

    Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products

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    Developed By: Committee E18 on Sensory Evaluation

    E1871-10

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

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    Developed By: Committee E18 on Sensory Evaluation