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    Standards Related to E2299 - E2299

    E2454-19

    Standard Guide for Sensory Evaluation Methods to Determine the Sensory Shelf Life of Consumer Products

    Also Available in these Collections:

    Developed By: Committee E18 on Sensory Evaluation

    E1958-19a

    Standard Guide for Sensory Claim Substantiation

    Also Available in these Collections:

    Developed By: Committee E18 on Sensory Evaluation

    E1499-16

    Standard Guide for Selection, Evaluation, and Training of Observers

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    Developed By: Committee E12 on Color and Appearance

    E1490-11

    Standard Guide for Two Sensory Descriptive Analysis Approaches for Skin Creams and Lotions

    Also Available in these Collections:

    Developed By: Committee E18 on Sensory Evaluation

    E1909-13(2017)

    Standard Guide for Time-Intensity Evaluation of Sensory Attributes

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    Developed By: Committee E18 on Sensory Evaluation

    E1871-17

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages

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    Developed By: Committee E18 on Sensory Evaluation

    E1697-05(2012)e1

    Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes

    Also Available in these Collections:

    Developed By: Committee E18 on Sensory Evaluation

    E1207-14

    Standard Guide for Sensory Evaluation of Axillary Deodorancy

    Also Available in these Collections:

    Developed By: Committee E18 on Sensory Evaluation