Standard Historical Last Updated: Dec 23, 2013 Track Document
ASTM F404-13

Standard Consumer Safety Specification for High Chairs

Standard Consumer Safety Specification for High Chairs F0404-13 ASTM|F0404-13|en-US Standard Consumer Safety Specification for High Chairs Standard new BOS Vol. 15.11 Committee F15
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Scope

1.1 This consumer safety specification covers the performance requirements and methods of test to ensure the satisfactory performance of the high chair.

1.2 This consumer safety specification is intended to minimize injuries to children resulting from normal usage and reasonably foreseeable misuse or abuse of high chairs.

Note 1This consumer safety specification is not intended to address accidents and injuries resulting from the interaction of older children with children in the high chair or the accidents resulting from abuse and misuse by persons over three years of age.

1.3 For purposes of this consumer safety specification, a high chair is a free standing chair that elevates a child to standard dining table height. The high chair is made for the purpose of holding a child, up to 3 years of age, who can remain in a sitting position due to the child's own coordination, and normally for the purposes of feeding or eating. A high chair may be height adjustable and include a reclined position for infants not able to remain in a sitting position due to the child's own coordination.

1.4 No high chair produced after the approval date of this consumer safety specification shall, either by label or other means, indicate compliance with this specification unless it conforms to all requirements contained herein.

1.5 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.6 The following precautionary caveat pertains only to the test methods portion, Section 7, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Note 2This consumer safety specification includes the following sections:

Title

Section

Scope

1

Referenced Documents

2

Terminology

3

Calibration and Standardization

4

General Requirements

5

 Latching or Locking Mechanisms

5.4

 Nonpaper Labels

5.5

 Openings

5.6

Performance Requirements

6

 Protective Components

6.1

 Tray Performance (Drop)

6.2

 Tray Performance (Pull)

6.3

 Static Load

6.4

 Stability

6.5

 Exposed Coil Springs

6.6

 Scissoring, Shearing, and Pinching

6.7

 Restraint System

6.8

 Passive Crotch Restraint System

6.9

 Structural Integrity

6.10

 Tray Latch Release Mechanisms

6.11

 Side Containment

6.12

Test Methods

7

 Locking Mechanisms

7.1

 Protective Components

7.2

 Tray—Drop Test

7.3

 Tray—Horizontal Force

7.4

 Tray—Vertical Pull Test

7.5

 Static Load Testing

7.6

 Stability Testing

7.7

 Restraint System Retention Test

7.8

 Adhesion Test for Printing

7.10

 Dynamic High Chair Test

7.11

 Leg Openings

7.12

 Tray Latch Release Mechanism—Accessibility

7.13

 Side Containment Openings

7.15

Labeling and Warnings

8

Instructional Literature

9

Keywords

10

Rationale

Appendix X1


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Details
Book of Standards Volume: 15.11
Developed by Subcommittee: F15.16
Pages: 13
DOI: 10.1520/F0404-13
ICS Code: 97.140