Standard Historical Last Updated: Aug 16, 2017 Track Document
ASTM F2092-01

Standard Specification for Convection Oven Gas or Electric

Standard Specification for Convection Oven Gas or Electric F2092-01 ASTM|F2092-01|en-US Standard Specification for Convection Oven Gas or Electric Standard new BOS Vol. 15.12 Committee F26
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Scope

1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

This standard may involve hazardous materials, operations, and equipment.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details
Book of Standards Volume: 15.12
Developed by Subcommittee: F26.02
Pages: 5
DOI: 10.1520/F2092-01
ICS Code: 97.040.20