Standard Historical Last Updated: Aug 16, 2017 Track Document
ASTM E460-88(2003)e1

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage E0460-88R03E01 ASTM|E0460-88R03E01|en-US Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage Standard new BOS Vol. 14.03 Committee E18
$ 66.00 In stock

Scope

1.1 This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.

1.2 This practice may be used for testing a wide variety of materials in association with many kinds of products. There are many ways in which a packaging material may influence a product during storage. First, the packaging material may contaminate the product with off-flavors by direct transfer of packaging component compounds to the product. Second, the packaging material may adsorb components from the product which may then be further transferred to the atmosphere, thus reducing aroma intensity in the product. Third, external contaminants may permeate the package and possibly be transferred to the product. In addition to flavor influences, packaging materials may allow color or textural changes, or both, and many other measurable sensory effects.

Price:
Contact Sales
Related
Reprints and Permissions
Reprints and copyright permissions can be requested through the
Copyright Clearance Center
Details
Book of Standards Volume: 14.03
Developed by Subcommittee: E18.05
Pages: 3
DOI: 10.1520/E0460-88R03E01
ICS Code: 55.020; 67.250