Standard Historical Last Updated: Dec 31, 2010 Track Document
ASTM D6407-99(2004)

Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials

Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials D6407-99R04 ASTM|D6407-99R04|en-US Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials Standard new BOS Vol. 15.04 Committee D31
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Significance and Use

This test method is used to determine the quantity of iron and copper present in vegetable tanning materials or vegetable tannin extracts prepared using Practices D 4901, D 6404, or D 6405.

Because of the possibility of errors in this test method it is essential that the method be followed exactly in order to obtain reproducible results both among specimens within a laboratory and for analyses between laboratories.

Scope

1.1 This test method is intended for use in determining iron and copper content in vegetable tanning materials. This test method is applicable to liquid, solid, pasty and powdered extracts, to raw and spent materials, and to tannery liquors.

1.2 The values stated in SI units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Details
Book of Standards Volume: 15.04
Developed by Subcommittee: D31.01
Pages: 4
DOI: 10.1520/D6407-99R04
ICS Code: 59.140.10