Standard Historical Last Updated: Dec 31, 2010 Track Document
ASTM D6406-99(2004)

Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials D6406-99R04 ASTM|D6406-99R04|en-US Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials Standard new BOS Vol. 15.04 Committee D31
$ 75.00 In stock

Significance and Use

This test method is used to determine the quantity of sugar present in vegetable tanning materials or vegetable tannin extracts. The amount of the reducing sugars, total sugars, and non-reducing sugars in a sample of material or extract can be determined by this method.

Because of the possibility of errors in this test method it is essential that the method be followed exactly in order to obtain reproducible results both among specimens within a laboratory and for analyses between laboratories.

Scope

1.1 This test method covers determining the sugars present in vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Price:
Contact Sales
Related
Reprints and Permissions
Reprints and copyright permissions can be requested through the
Copyright Clearance Center
Details
Book of Standards Volume: 15.04
Developed by Subcommittee: D31.01
Pages: 6
DOI: 10.1520/D6406-99R04
ICS Code: 59.140.10