Standard Historical Last Updated: Aug 16, 2017 Track Document
ASTM D3707-89(1999)

Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method

Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method D3707-89R99 ASTM|D3707-89R99|en-US Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method Standard new BOS Vol. 05.01 Committee D02
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Scope

1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

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Details
Book of Standards Volume: 05.01
Developed by Subcommittee: D02.N0.02
Pages: 3
DOI: 10.1520/D3707-89R99
ICS Code: 75.100