Lexicon for Sensory Evaluation: Aroma, Flavor, Texture and Appearance

    New on CD-ROM!

    Published: 2011

      Format Pages Price  
    CD-ROM $199.00   ADD TO CART

    This unique, new resource updates and combines the terminology and data previously available on 2 separate ASTM databases: DS66: Aroma and Flavor Lexicon for Sensory Evaluation and DS69: Lexicon for Sensory Attributes Relating to Texture and Appearance. It covers a large selection of finished products, ingredients, packaging, and chemicals used in the development, production, and storage of consumer products.

    • A detailed description of the process used for implementing a lexicon for a specific product category
    • Physical flavor, aroma, texture and appearance references
    • Product examples and the most frequently used terms to describe ingredients and products

    It is intended to assist descriptive analysis panels and panel leaders in developing and defining terms to describe perceived tactile and visual attributes of foods, personal care products, fabrics, household cleaners, and more.

    Available for one user, single PC access only. For multiple users, contact Sales or call 1-877-909-ASTM.

    Stock #: DS72

    ISBN-13: 978-0-8031-7025-4

    DS72-C01 DS72-C02 DS72-C03 DS72-C04 DS72-C05 DS72-C06 DS72-C07 DS72-F01 DS72-F02 DS72-R01 DS72-R02 DS72-R03 DS72-SN DS72 DS72 DS72 DS72 DS72