Lexicon for Sensory Evaluation: Aroma, Flavor, Texture and Appearance

    New Format!

    Published: 2011

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    This resource updates and combines the terminology and data previously available as a CD-ROM on two separate ASTM databases: DS66: Aroma and Flavor Lexicon for Sensory Evaluation, and DS69: Lexicon for Sensory Attributes Relating to Texture and Appearance. It covers a large selection of finished products, ingredients, packaging, and chemicals used in the development, production, and storage of consumer products.

    – A detailed description of the process used for implementing a lexicon for a specific product category
    – Physical flavor, aroma, texture and appearance references
    – Product examples and the most frequently used terms to describe ingredients and products

    It is intended to assist descriptive analysis panels and panel leaders in developing and defining terms to describe perceived tactile and visual attributes of foods, personal care products, fabrics, household cleaners, and more.

    Four purchase options:

    Single-User Annual Subscription (Stock #: DS72-2ND)- $225

    Multi-User Annual Subscription - up to 15 users (Stock #: DS72-2ND-MULTIUSER) - $499

    Multi-User Plus Annual Subscription - up to 50 users (Stock #: DS72-2ND-MULTI16) - $699

    Multi-Site Annual Subscription - Multiple Users (Stock #: DS72-2ND-MULTISITE) - contact Sales or call +1.877.909.ASTM.

    For questions, contact Sales or call +1.877.909.ASTM.

    Stock #: DS72-2ND

    ISBN-13: 978-0-8031-7025-4

    DS72-2ND-C01 DS72-2ND-C02 DS72-2ND-C03 DS72-2ND-C04 DS72-2ND-C05 DS72-2ND-C06 DS72-2ND-C07 DS72-2ND-F01 DS72-2ND-F02 DS72-2ND-R01 DS72-2ND-R02 DS72-2ND-R03 DS72-2ND-SN DS72 DS72 DS72 2ND DS72