ASTM Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
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Volume 15.12 includes standards on:
Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
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2017 Print Volume ISBN 978-1-6822-1298-1 |
Nov 2017 |
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2016 Print Volume ISBN 978-1-6220-4957-8 |
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2017 Table of Contents (100 Standards - 894 Pages)
2016 Table of Contents (105 Standards - 918 Pages)
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