ASTM Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
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Volume 15.12 includes standards on:
Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
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2022 Print Volume ISBN 978-1-6822-1904-1 |
Nov 2022 |
$248 | ADD TO CART |
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2021 Print Volume ISBN 978-1-6822-1803-7 |
Nov 2021 | $240 | ADD TO CART |
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2022 Table of Contents (101 Standards - 922 Pages)
2021 Table of Contents (104 Standards - 940 Pages)
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