ASTM Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

The 80+ volume Annual Book of ASTM Standards contains ASTM's 12,000+ standards and is available in print and Online formats (learn more about format options). The volumes can be purchased individually, as a section (at a 25% discount) or as the complete 80+ volume set (at a 50% discount).

Volume 15.12 includes standards on:

Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.

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	Format	Publish Date	Price
	Single Registered User Online		$305	ADD TO CART
	Multi-User - Single-Site Online		$610	CONTACT SALES
	2020 Print Volume ISBN 978-1-6822-1702-3	Nov 2020 Pre-Order Now	$232	ADD TO CART
	2019 Print Volume ISBN 978-1-6822-1601-9	Nov 2019	$224	ADD TO CART

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