ASTM Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
The 80+ volume Annual Book of ASTM Standards contains ASTM's 12,000+ standards and is available in print and Online formats (learn more about format options). The volumes can be purchased individually, as a section (at a 25% discount) or as the complete 80+ volume set (at a 50% discount).
Volume 15.12 includes standards on:
Livestock, Meat, and Poultry Evaluation Systems — equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment — Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
Subscription Period: The subscription ends 12 months from the day your order is processed.
Plus Subscription: Subscribers have access to all ASTM standards documents available, including Active, Redline, Historical and Withdrawn standards.
Basic Subscription: Subscribers have access to only Active ASTM standards documents.
| Format | Publish Date | Price | ||
 |
Single Registered User Online Basic | $236 |  ADD TO CART |
|
|
Single Registered User Online Plus | $283 | ADD TO CART |
|
|
Multi-User - Single-Site Online Basic | $472 | CONTACT SALES | |
|
Multi-User - Single-Site Online Plus | $566 | CONTACT SALES | |
|
Multi-User - Multi-Site Access(WAN) | CONTACT SALES | ||
 |
2017 Print Volume ISBN 978-1-6822-1298-1 |
Nov 2017 |
$209 | ADD TO CART |
|
2016 Print Volume ISBN 978-1-6220-4957-8 |
Nov 2016 | $202 |
ADD TO CART
|
See the advantages of an online subscription.
2017 Table of Contents (100 Standards - 894 Pages)
2016 Table of Contents (105 Standards - 918 Pages)
Annual Book of Standards Format Options
Bound Print Volume
Online Basic
This format provides immediate online access to the active (most current) standards in a Volume. Through a user name and password, you gain instant access to the latest standards in your chosen volumes directly from ASTM's network. These online subscriptions are updated weekly with new and revised standards. You must renew your subscription annually to maintain access to your Volume.
You enjoy:
- HTML format for viewing, PDF for printing.
- Access to the latest standards posted weekly to the ASTM website, eliminating the need to track and purchase standards published throughout the year.
The Online Basic version includes Active standards only. An active standard is the current, official version of an ASTM standard.
Online Plus
Online Plus includes all active standards, plus redline, historical and withdrawn standards. You get access to everything.
Redlines are a quick and easy way to compare all of the changes between the active standard and the previous version. With a redline you'll immediately see additions, deletions, and other changes between the two standards.
A historical standard is a version of an ASTM standard that has been superseded by a more current version. ASTM makes historical standards available for information purposes. For example, an ASTM standard may have a designation and year date of F645-95. If this standard has been superseded by a new version (i.e. F645-99), the previous version, F645-95, is considered historical.
A withdrawn standard is an ASTM standard that has been discontinued by the ASTM Sponsoring Committee responsible for the standard. A standard may be withdrawn with or without replacement. ASTM makes withdrawn standards available for informational purposes.