Meetings / General InformationF26 Food Service Equipment
We ask all attendees to preregister for this meeting. The registration information significantly assists us in preparations for the meeting.
The cut-off for preregistration is May 21, 2013.
Please click on the highlighted "Register Now" button above.
COMMITTEE ACTIVITY FEES
There is a voluntary $20 Committee Activity Fee that can be paid during your online registration.
Any questions should be directed to:
Staff Manager: Christine DeJong Phone: 610-832-9736 Email: firstname.lastname@example.org Administrative Assistant: Jill DiCicco Phone: 610-832-9734 Email: email@example.com