ASTM F953 - 08

    Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

    Active Standard ASTM F953 | Developed by Subcommittee: F26.01

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers manually fed, spray-type, stationary rack, automatically controlled, dump type, chemical sanitizing commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, classes: type I - Straight-through model, 34 in. nominal table height. This machine is used in line with table on each side, type II - Corner model, 34 in. nominal table height. This machine is used in corner placement forming a 90° table on each side, and type III - Under counter, front load. This machine may be installed under counters; style A - single rack, and style B - double rack. No leakage shall occur when tested at pressures up to 125 % of the manufacturer's recommended supply line pressure. The dishwasher materials, construction, operation cycle, electrical equipment, lubrication, and coating shall meet the requirements prescribed.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, dump type, chemical sanitizing commercial dishwashing machines.

    1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    UL Standards

    UL969 Marking and Labeling Systems

    ASSE Standard

    Std.No.1004 Performance Requirements for Backflow Prevention Requirements for Commercial Dishwashing Machines

    ASTM Standards

    A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

    A276 Specification for Stainless Steel Bars and Shapes

    A554 Specification for Welded Stainless Steel Mechanical Tubing

    A582/A582M Specification for Free-Machining Stainless Steel Bars

    B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip

    F760 Specification for Food Service Equipment Manuals

    F1696 Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

    OSHA Standard

    Title29, Code of Federal Regulations (CFR), Chapter XVII, Part 1910

    NSF Standards

    NSFListingFoodEquipm


    ICS Code

    ICS Number Code 97.040.40 (Dishwashers)

    UNSPSC Code

    UNSPSC Code


    DOI: 10.1520/F0953-08

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