ASTM F919 - 10

    Standard Specification for Slicing Machines, Food, Electric

    Active Standard ASTM F919 | Developed by Subcommittee: F26.04

    Book of Standards Volume: 15.12


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    Abstract

    This specification covers commercial food slicers having electrically driven rotating slicing blades. Food slicers covered in this specification are classified into types and classes. Types: type I - fully automatic (powered carriage); and type II - semiautomatic (manually operated carriage). Classes: class A - bench mounted; class B - pedestal mounted; and class C - stand mounted with casters. Gage plate operation test, slicing rate test, uniformity test, slicer knife test, sharpener test, carriage operation test, power transmission test, switch test, and slicer stand loading test shall be performed to meet the requirements prescribed.

    This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date.

    1. Scope

    1.1 This specification covers commercial food slicers having electrically driven rotating slicing blades.

    1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

    1.3 The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


    2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

    ASTM Standards

    D3951 Practice for Commercial Packaging

    F760 Specification for Food Service Equipment Manuals

    F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

    NSF International Standards

    NSFFoodServiceEquipm

    Underwriters Laboratories Standards

    UL969 Marking and Labeling Systems

    ANSI Standard

    ANSIZ1.4 Sampling Procedures and Tables for Inspection by Attributes

    Military Standards

    MIL-STD-461 Requirements for the Control of Electromagnetic Interference Characteristics for Subsystems and Equipment


    ICS Code

    ICS Number Code 97.040.50 (Small kitchen appliances)

    UNSPSC Code

    UNSPSC Code 48101616(Commercial use food slicers)


    DOI: 10.1520/F0919-10

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    ASTM F919

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